5 TIPS ABOUT REAL GREEK GYROS YOU CAN USE TODAY

Currently’s recipe is A neater Model of the beef and lamb combo you will notice while in the US. To make it the way the restaurants do, You must grind the meat pretty finely using a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for quite a while. Then they skewer it onto a rotisserie skewer an